Using bay leaf in sugardiabetes

Update: November 2018

Beneficial features:

Laurel leaves are not only a great seasoning that is widely
used in cooking, but also an excellent natural remedy,
possessing a number of medicinal properties and used in folk
medicine to alleviate the condition of patients with various
diseases. Bay leaves, especially fresh ones, have:

  • antimicrobial, antifungal
  • astringent
  • diuretic,
  • anti-inflammatory effect
  • improve immunity
  • soothe the nervous system, is used for insomnia
  • improve the appetite and digestion process,
  • among all the beneficial properties of bay leaf has long been seen
    one more of his ability is to lower blood sugar levels while
    сахарном diabetes.

The beneficial properties of bay leaf are known for a long time
traditional healers use it when:Лавровый лист и диабет

  • rheumatism, arthritis, bruises
  • psoriasis
  • barley conjunctivitis
  • stomatitis, gum disease, bad breath
  • runny nose, sinusitis, sinusitis
  • cold, sore throat
  • food poisoning
  • сахарном diabetes

Composition:

In this evergreen in the leaves is a large
the number of volatile production of which he is a champion
after eucalyptus. Essential oils in the leaves of laurel is 5%, and
widely used in antiseptic soaps, many creams,
ointments. Also in the bay leaf a sufficient amount of tanning.
substances, bitterness, trace elements and vitamins. Composition of fresh
bay leaf the following: water 50%, fiber 30%, nitrogenous
compounds 10%, fats 5%, ash 4% and tannins 1%. also in
It contains valerianic acid, acetic acid and caproic acid.

Использование лаврового листа diabetes

The ability of bay leaf to lower blood sugar widely
use many diabetics. Best for this
fresh laurel leaves will do, because when stored for over a year
dry leaves lose their beneficial properties phytoncides
disappear, and medicinal substances disintegrate. Exists
several options for receiving a decoction of bay leaf with increased
blood sugar:

  • 5 leaves insist in 1 cup boiling water in a thermos, time
    infusions can be 12 or 24 hours. The most convenient way to pour the leaves
    for the night. Then filter and use this amount of decoction in
    warm during the day, half an hour before meals 3 times a day. Usually
    the course is 14-21 days.
  • three glasses of boiling water per 10 grams of bay leaf also
    Infuse for 3-5 hours. Take 1/2 cup before
    a meal.
  • grind dry leaves of laurel in a coffee grinder, take in dry
    before meals at the tip of a knife, also 3 times a day before taking
    food.
  • 15 leaves pour 1.5 cups boiling water and boil solution 5
    minutes Pour into a thermos obtained drink with leaves and
    leave to infuse for 4 hours. Then strain and drink for
    day the whole infusion half an hour before meals. The course of therapy is 3-5
    days This treatment can be repeated every 2-3 weeks.

Most diabetics have a bay leaf
positive effect, improves complexion, reduced increased
sweating, increases vitality. However, when used
such decoctions should be remembered that in large doses bay leaf
may be poisonous, and it is also contraindicated during pregnancy and
lactation, it should be used carefully for diseases
heart, in acute renal and hepatic failure, low
blood clotting.

Therefore, when using decoctions do not abuse,
exceed the dosage and duration of use. Listen to
your body if after taking infusions appear
allergic reactions, feeling worse, it should either
reduce the dosage or opt out of this method of reducing
blood sugar levels.

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