Update: February 2019
Tea bags – very convenient to use on the road, at work.
But does a person think about what he drinks, in what quantities
and about the dangers of tea bags? Of course, it is believed that the small tea
dust can give a stronger drink than brewing a large
But, unscrupulous manufacturers use this feature.
tea leaves, adding not only tea bags, but also leaves
oak, poplar or grass, as well as expired leaf tea. Good
tea can not be cheap, so do not get cheap
packaged tea. Adding flavors to it indicates more often.
just the fact that under this mask of flavor trying to hide cheap,
expired tea trash. Chemical flavors on the order
cheaper than natural, and adding pieces of dried fruit (also
waste, but of a different production) is made only to
indicate them in the composition and attract attention. Moreover, adding
dyes, preservatives are harmful for the whole body, and excess
fluoride adversely affects the condition of the teeth and
What does expired tea trash mean? Yes, any dried
plants, tea, including, shelf life of not more than 2-3 years, it seems
everything is simple, we look at the date of packing tea and everything. But on the label
The date of tea waste is indicated in the bag, and not the time of collection
�”Harvest” from the plantation. At the same time, tea debris could be stored for years on
warehouse or in some basement.
Regular use of tea bags is very harmful.
proven employees of the American University of Derby. Research
have shown that cheap tea in bags is harmful, it is up to dangerous
concentration increases the level of fluoride compounds in the body, which
manifested by muscle weakness, osteoporosis, joint pain,
the formation of bone spurs, splicing of the vertebrae, as well as an excess
fluoride increases the likelihood of developing kidney disease, reduces
tooth strength, and even provoke cancer.
The appearance of dark spots on the teeth – the most important first sign
fluoride poisoning. According to official recommendations, the daily rate
fluoride consumption should be no more than 3-4 mg for an adult
But in cheap tea bags this dose exceeds it by 75-120%,
that is, 6 mg is found in a liter of bagged tea. fluorine.
Fluorine accumulations are especially large in the old tea leaves,
which is most often used in the production of packaged
So that the harm from tea in bags leads to the occurrence of serious
diseases, such excessive consumption of fluoride should be on
10-20 years, that is, if you consume more every day
liter tea bags for 20 years or 2.2 mg. fluorine in
for 40 years.
Therefore, you should not drink more than 5 cups a day of tea bags,
pregnant women and the elderly no more than 3 cups. Especially strengthen
the harmful effects of tea bags can be, if it is constantly
brew in a plastic cup – office version, or drink
brewed tea, which stood for several hours.
Sachets are made of filter paper (nylon
much less often). A paper napkin, for example, is also made of cotton.
and pulp, like a bag, but if you try to wrap the tea in
a napkin, then when brewing the paper the napkin turns into a porridge and
breaks. What then is the bag made of if it stands
high temperature and water, while not torn and not soak?
The bag consists of: abaca fibers – 10%, thermoplastic
fiber – 23%, fibrous wood substances 65 – 75%. It gives
powerful resistance to moisture, mechanical and thermal
exposed, paper fibers are firmly bonded at intersections,
so the bag is not afraid of either lemon juice or injury
spoon or other aggressive effects. To fasten the bag
can be used: glue, clip, heat treatment or thread. More often
all this is a metal clip, the most unfavorable is glue,
the smell of which beat off various flavors.
Read more about the raw materials for the so-called tea
In the best case, it is an expired tea crumb that remains
after the production of leaf tea and after sorting, and
most often it is tea dust. In China, it is considered tea junk,
which is economical and greedy for profit European tea corporations,
buying up tons of tea bags, calling it later
top grade or premium.
In the tea market in China, you can see similar raw materials
eyes – a bunch of trash of indistinct color, lying right on the road
under the open sky, near the puddles, not covered from rain and sun.
He is regularly bought in any quantity by the largest tea companies.
Europe, worth 10 kg of tea litter just 10 dollars. I.e
packaging of this “elite tea” on the shelves of supermarkets in Russia
It is several times more expensive than the contents of the bag. But tea
corporations are in no hurry to disclose the technology of production of “tea” in order to
do not lose multimillion profits.
Russian inexperience and Europeans (90% of whom have not tried
real, leafy, fresh Chinese tea) to the producers,
since in this case it is easy to convince of the quality of the tea in the bags and
tell a beautiful legend and facts about the benefits of this tea, when
man has nothing to compare.
It seems everyone needs to ponder the following: taking care of
we don’t eat spoiled food
expired drugs, do not drink sour drinks, throw away
moldy fruits and bread products, but for some reason every day
drink a drink made from garbage. By the way, not only
packaged tea can be overdue and harmful in Russia
it is quite possible to buy non-quality large-leaved tea, with expired
shelf life and potentially hazardous to health.
Tea litter can be divided into 3 categories:
- Fresh tea litter – it is raked after sorting out tea for
plantation, there are very few useful properties in it, but it is less
subjected to further processing, since retains a little flavor
цвет и вкус tea This is the best of the tea junk, so its
потом назовут «премиум»!
- Medium tea litter – formed after the conveyor packaging,
transportation, packaging for tea production, useful
properties = zero. It has virtually no taste, aroma and color.
– from here the manufacturer has an urgent need to add
it’s all artificial – colors, flavors, flavors,
лепестки роз, других цветов, мяты, и назвать его
- The lowest category is what is sold in Russia, it’s not easy
tea litter and expired litter containing fungi
and a lethal dose of chemicals added during processing. what
does this mean and how dangerous it is for health? As it is
expired garbage, about taste, aroma and color is no question, at best
In this case, it is the smell of hay or the smell of its storage place.
90% of this raw material contains AFLATOXIN – product
fungi, an extremely dangerous substance that causes
irreversible lesions of the liver. whatбы придать этому мусору товарный
kind of dye added, what you want: you need black tea –
please, green – and this can, floral – no problem! AND
what flavor you want, and taste – everything is adjusted progressive
chemical industry. In the process of flavoring residues
active antioxidants are destroyed and L-theanine is destroyed –
an amino acid that has a calming effect on the human brain – all that
for what tea is used.
Справочно: Афлатоксины — смертельно опасные
mycotoxins produced by fungi, they are most often infected
products stored in a humid and hot climate. More often всего
aflatoxins are formed during prolonged or improper storage in
залежалых сборах трав и tea These are the most powerful hepatocarcinogens.
(harmful to the liver), they are resistant to heat treatment and
ingestion of a large dose of such poisons – cause death in
for several days, due to irreversible damage to the liver.
With regular intake of small doses increases the risk of developing
liver cancer. Besides tea, aflotoxins are most often found in semen.
pumpkin, corn, peanuts. In developing countries where there is no
control products for the presence of mold fungi, for example, in
Mozambique, the mortality from liver cancer is 50 times higher than that in
France (see the list of drugs hepatoprotectors).
If you look after your health, you are successful and
thinking person, do not save your 2-3 minutes time
приготовление качественного листового tea Health is more expensive! No
the work is not worth it even if you are extremely busy with work in
office, think about yourself – you deserve a good bracing
drink from a ceramic cup, instead of a slop made of plastic
cup (see also the harm and health benefits of coffee).
The program “Habitat: Tea in Tea Bags”, about:
- that the same brand of teabags in Russian
The stores are significantly different in quality from tea in European
- how to distinguish expired tea from fresh
- about fakes of tea in the Russian market
- that “cold tea” does not even contain 1% of the extract