How old are yogurt given to children? howto make yogurt at home?

One of the favorite delicacies of both adults and children –
this is yogurt. itт продукт получают добавляя в молоко микроорганизмы,
promoting fermentation – thermophilic streptococcus and Bulgarian
wand. it отличает его от другой кисломолочной продукции и
provides its beneficial effect. AT каком возрасте можно начинать
give yogurt to your child? AT чём польза для ребёнка от этого продукта?
Can it negatively affect children’s body? how
to make healthy yoghurt at home by yourself?
Can ли кормить ребёнка магазинным йогуртом и как правильно
to choose quality yogurt for kids?

The content of the article

  • 1 Yogurt – чем он полезен?
  • 2 AT каких случаях йогурт может быть опасен?
    • 2.1 Is yogurt allergic?
  • 3 From what age are yogurt offered to children?
    • 3.1 how правильно ввести в рацион?
    • 3.2 how приготовить йогурт самому
      • 3.2.1 AT йогуртнице
      • 3.2.2 AT мультиварке
      • 3.2.3 In a thermos
    • 3.3 Homemade yogurt for children up to a year –
      recipes

      • 3.3.1 Seasonal Fruit Salad with Yogurt
  • 4 What sourdough to use?
  • 5 ATыбираем хороший йогурт для ребёнка в магазине
    • 5.1 Agusha
    • 5.2 Theme
    • 5.3 Tips for consumers: how to choose the right yogurt?
  • 6 Myths about yogurt – the benefits and harm of yogurt for children
    of the body

so-skolki-mesyacev-mozhno-davat-rebenku-kefir-3


Yogurt – чем он полезен?

  • Yogurt – источник белка, который легко усваивается в организме
    child;
  • AT этом кисломолочном продукте много кальция, важного в
    bone formation and strengthening of the teeth;
  • AT йогурте много витаминов А, AT, содержится калий, хлор и
    phosphorus. AT йогуртах содержится немало витаминов и
    trace elements important for the growth of the child;
  • Probiotics in this product have a good effect on
    digestion. и иммунитет Yogurt полезно кушать после приёма
    antibiotics, it restores the microflora in the intestine;
  • If you eat yogurt every day, the body produces
    интерферон, а он повышает защитные функции of the body;
  • Children’s yogurt is liquid (you can drink it) and thick (in it
    add pectin), which allows you to vary the child’s lure with this
    product.

AT каких случаях йогурт может быть опасен?

By itself, yogurt cannot harm a child, but since it
perishable, there is a danger
накормить малыша просроченным и испорченным yogurt ATсегда
carefully check the date of manufacture of the product and the term
годности.

AT магазинах сейчас так много кисломолочных продуктов, что в
so abundant you can randomly choose yogurt, which is not
designed for children. You need to be careful not to
make such mistakes.

Is yogurt allergic?

Your baby may be allergic to yogurt in two.
cases:

  • if the fermented milk product contains berries and fruits;
  • if the baby is allergic to cow’s milk protein.

How old are yogurt offered to children?

s-kakogo-vozrasta-mozhno-davat-jogurt-detyam-i-kak-ego-prigotovit-2


Babies who are bottle-fed
pediatricians recommend yogurt from 8 months. Children who are
breastfed inject this product with 9
months.

how правильно ввести в рацион?

The first acquaintance crumbs with yogurt is better to spend
breakfast time by offering him one spoonful of new
продукта
. it делается для того, чтобы в течение дня была
opportunity to assess the condition of the child – was there an allergy to
yogurt. If there is no reaction, then in the future yogurt is given to the child.
together with fruit lure during the afternoon snack. Usually this
fourth feeding per day. Yogurt можно сочетать также с печеньем
and cottage cheese.

Yogurtы без пометки «для детей» с живыми бактериями дают ребёнку
after two years. howую порцию йогурта рекомендовано съедать детям в
early age? The daily volume of this product should not be
exceed half the norm of all fermented milk foods obtained
as a child.
Детям до 1 of the year дают 80-100 мл йогурта, а в
age from 1 to 3 years old portion increases to 200 ml.

how приготовить йогурт самому

Yogurt leaven can be bought at any аптеке

Yogurt leaven can be bought at any
аптеке

Чтобы приготовить йогурт, нужно купить специальную leaven. Still
need fresh boiled milk. Dishes in which you will
It is advisable to sterilize yogurt.

AT йогуртнице

Cool boiled milk to a temperature of 38-40 degrees, not
выше, добавляем leaven. At temperatures over 40 degrees
бактерии не смогут размножаться и йогурт не
work out.
Adding a leaven to it, carefully
we mix We pour milk into sterile containers. Now its
work will perform yogurtnitsa. She constantly supports the right
the temperature at which bacteria are active
multiply. The main advantage of the yogurt maker is
prolonged maintenance of the temperature needed for “work”
ferment microorganisms.

i-ogurtnitsa


The process of cooking a product in a yogurt maker takes approximately
8-10 hours. Can поставить молоко на ночь, а утром йогурт можно
will eat. Store it in the refrigerator for no longer than 4-5 days.
The child is better to give this product in the first two or three days.
after ripening – the longer the yogurt is stored, the less it is
полезных bacteria.

Making yogurt in a yogurt maker:

AT мультиварке

To make yogurt can and in the slow cooker, if it has a mode
�”Maintaining heat.” Boil 2 liters of milk, then cool it to
desired temperature (38-40 degrees). Add a leaven to it.
After closing the device with a lid, set it in the desired mode “yogurt”.
Cooking time – 8-10 hours. When the yogurt is ready, spill it
in glass containers and put in the fridge. You can eat it already
in 2-3 hours.

Homemade yogurt in a slow cooker:

In a thermos

Add milk to boiled and cooled to 40 degrees
leaven, stir. Pour it into a thermos,
предварительно обдав термос кипятком. it
необходимо сделать, чтобы очистить термос от патогенных
bacteria. We close the thermos, wrap a towel and put in
тёплое место – около батареи зимой или в солнечное
место летом.

After 4-7 hours, the product in a thermos is usually ready. Now need
pour the yogurt into sterile cups or jars. Then
send it in the fridge at least a couple of hours. AT
the cold environment, the growth of bacteria stops, preventing further
скашиванию молока
. AT йогурт можно положить кусочки
fruit, a little jam or syrup.

How to cook homemade yogurt in a thermos:

Homemade yogurt for children up to a year –
recipes

Well, if the baby liked the taste of yogurt without additives. but
some kids enjoy eating dairy products,
if you diversify their taste with fruit. What ingredients
Is homemade or store yogurt for baby food combined?

  • With apples or applesauce.
  • Peach or peach puree.
  • Pumpkin.
  • Pear.
  • Banana.
  • Cottage cheese.
  • Cookies.

ATажно! When you mix yogurt with fresh
fruits, you need to eat it right away, and add canned fruit
mashed potatoes from the store can be in advance.

Seasonal Fruit Salad with Yogurt

fruktovyii-salat-s-i-ogurtom


Yoghurt is a great salad dressing. Since children
it is better to give only seasonal fruits, then conditionally divide the salads into
summer and winter. This delicacy can be pampered for children over 1
of the year. Давайте рассмотрим некоторые recipes фруктовых салатов с
yogurt

Add fruit to your taste and remove those that are not under
by hand. Fruit salad always turns out delicious!

The way to make summer salad:

ATам понадобится:

  • small apple;
  • pear;
  • plum – 3 pcs .;
  • melon – 1 slice;
  • grapes – a small handful.

Fruits are thoroughly washed and cleaned from pits and peels. We cut
мякоть небольшими кубиками, заправляем салат yogurt If needed
sweeten the dish, add a little honey.

Winter Fruit Salad:

ATам понадобятся такие ингредиенты (по 1 штуке):

  • an Apple;
  • banana;
  • kiwi;
  • persimmon;
  • mandarin.

Remove from the fruit skin and seeds, cut the flesh into cubes.
ATыкладывайте фрукты слоями, заправляя каждый из них yogurt Can
a little sprinkle with sugar each layer.

It is best to treat your child with such a salad as soon as
cooked it so that the fruit does not lose its beneficial properties. For
increase appetite and to interest the child, you can
try to arrange a new dish in the form of a house, car or
any animal

How to make the taste of yogurt excellent, and what are useful
supplements can be used?

Dried fruits. Raisins and dried apricots are very useful themselves.
to myself. If you add them to yogurt, it will not lose its value and
will find a sweet note. Moreover, children always like
catch dried fruit from yogurt and its absorption
turns into a kind of game.

ATаниль. It has a great aroma, from
whom many come to delight. If you add a little vanilla in
ready yogurt, it will be incredibly fragrant and appetizing.
The main thing is not to overdo it, otherwise the product will be slightly bitter.

Nuts Nuts are rich in fats that are so
essential for a growing baby organism. They help make
Yogurt is not only tastier, but also more satisfying. Cashew, Almond, Hazelnut and
Walnut will be a great useful supplement.

Muesli. Also able to change the taste of yogurt and
make it more satisfying. The flakes become soft and melt that
like so many children.

What sourdough to use?

Wanting to make your baby healthy yogurt, do not use in
качестве закваски готовый магазинный йогурт, поскольку
fillers and microflora of the product will give you unpredictable
result. Buy only a special starter, in which
contains the bacteria needed to make yogurt.

Purchase a starter in a pharmacy (or store), check the date
her shelf life. Make sure it is stored in the refrigerator.
When preparing yogurt for a child up to a year, always take a new one.
leaven.

There are also starters, from which other
fermented milk products, is streptosan, bifivit and vitalakt. AT них
contains other bacteria. Sometimes indulge your little ones
products made from these starters, for a change.

ATыбираем хороший йогурт для ребёнка в магазине

magazinnyii-i-ogurt-dlya-detei


  1. ATзгляните на этикетку – обозначен ли продукт словом
    �”yogurt”.
  2. Read the composition of the product – yogurt for the child should be
    made only from milk and leaven. If present
    flavors, preservatives and thickeners, discard
    purchases.
  3. Yogurt containing in pieces of fruit, you can buy,
    however, they must be given carefully. The baby may appear
    allergy. Best to add to plain plain yogurt.
    purchased fruit puree.
  4. For маленького ребенка, особенно первого of the year жизни лучше
    choose milk bold or classic yogurt with fat content up to
    3,2 г. For ребенка от 2х до 5-ти лет подойдут классический,
    milky creamy and creamy milk yogurts. Fat-free and
    low fat yogurts are not products of choice for
    children and are used only on the advice of a doctor.
  5. Specify the expiration date. Valid value is 5-7 days.
    Yogurts that can be stored longer contain preservatives. Not
    Buy a product that can be stored without a refrigerator.
  6. Yoghurt manufacturers known today –
    Актимель, Чудо, Эрманн, Растишка, Иммунеле и др не относятся к
    baby food products. They have a longer shelf life, in their composition
    includes dyes and flavors identical to natural. Their
    allowed to give children from 3 years old, it is indicated on the package
    product.
  7. If yogurt is positioned as a bioproduct, on its label
    There should be data on the concentration of microorganisms. Usually by the end
    shelf life of their content should be at least 107
    CFU

Agusha

agusha


Под маркой «Agusha» выпускаются 2 вида йогуртов для детей до 1
of the year

  • viscous, which you need to eat with a spoon;
  • drinking, which you can drink from a cup or from a bottle.

Both those and others are recommended from 8 months. Agusha отличается самым
a wide wide range of children’s yogurt.

Срок хранения у йогуртов Agusha 14 дней.

Theme

tema


Tyoma has only drinking yogurts. Биойогурты Theme
recommended from 8 months.

Ingredients: whole milk, dry and skimmed milk, sugar,
fruit puree and juice, thickener (corn starch), natural
dye (carrot juice), acidity regulator (concentrated
лимонный сок), Биойогурт Theme содержит 3,2% белка, 2,8% жира,
11.5%, sugar 5.8%, calories 84 kcal.

ATведение в меню ребёнка йогурта – то, чем нельзя пренебрегать,
because the benefits of this product is obvious. Bulgarian wand,
contained in it has a destructive effect on various pathogens
bacteria of the body. Therefore, yogurt can be called natural
A probiotic that protects the health of your crumbs.

Tips for consumers: how to choose the right yogurt?

Myths about yogurt – the benefits and harm of yogurt for children
of the body

Although yogurt has long been a well-known product, around
he has many myths. Consider the most popular ones.

Миф 1.Yogurt – это источник недостающих в
the body of vitamins. it неправда. Yes, yogurt contains in its
составе необходимые для детского of the body витамины, но их
the amount is very small. To make up the body
lacking vitamins, the child will have to drink yogurt liters.

Миф 2. Живой йогурт может иметь длительный срок
storage. it заблуждение современных мам, которые полагают, что
Technology has taught a quality product for a long time not to deteriorate.
Notправда. All-natural yogurt can be consumed for
недели и только при условии его правильного storage. Thereafter
term all the beneficial bacteria in the dessert die and call him alive
no longer possible. Long-term yogurts contain
preservatives are therefore not natural and are not recommended for use.
addicted to children.

Миф 3. Yogurt богат кальцием, как и все
milk products. it не совсем так. Calcium enters the body
milk-giving cows with food. If it is not in the grass and feed, then
it is not in milk and will not be in yoghurt. Therefore, to
the milk you bought (and yogurt, respectively) contained
calcium, you should know for sure that the cow received it, for example,
with a special feed.

Миф 4. Yogurt полезен для почек. In fact
dairy products really cleanse the body of toxins and
toxins, but fermented milk yogurt is not recommended for use
children with sand or stones in the kidneys. Notфрологи в таком случае
require completely eliminate it from the diet.

Миф 5. Yogurt нельзя принимать при выявлении
uratov. On the contrary, yogurt should be drunk for children who have
discovered since fermented milk products are best removed
ураты из of the body.

Миф 6. Любой йогурт приносит пользу организму.
The biological value of yogurt is reduced to zero after it
pasteurization, so heat-treated yogurts do not carry
абсолютно никакой пользы – в них уже нет живых bacteria.

Миф 7. Yogurt нельзя принимать при диарее. it
another common misconception. After recovery of water
balance is best to start eating exactly with yogurt, which
will help restore healthy intestinal microflora.

Миф 8. Сладкий йогурт так же полезен, как и
yogurt without fillers. Sugar and bacteria can enter between
a reaction, so it’s best to eat yogurt without
sugar content.

Миф 9. Yogurtом можно заменить два-три приема
food per day. Not стоит увлекаться йогуртами – детский организм
should get good nutrition, rich in protein, fat,
carbohydrates, micro-and macro. Yogurt can not fully
replace other foods.

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