Update: January 2019
When a person is diagnosed with acute or chronic cholecystitis,
gallstone disease, one of the most important extension conditions
remission after treatment or within six months after surgery
interventions, diet is required.
Chronic cholecystitis is almost never
an isolated disease and inflammation in the gall
the bladder is often accompanied by pathological disorders in
stomach, liver, intestines, pancreas,
cardiovascular and nervous diseases.
With chronic and acute cholecystitis, hepatitis, with stones in
the gall bladder has developed a special diet, called table number 5.
What is this diet, what can you eat with cholecystitis, and how to comply
diet with stones in the gallbladder – we will tell in this article.
General nutritional guidelines for cholecystitis
Calorie daily diet, the energy value of products
should be 2000-2500 kcal, which is determined by physiological
needs of the body. On average, the ratio of carbohydrates should
be 300-350 g, 80-90 g of fat, 80-90 g of proteins.
The most important thing a patient should know when dieting is
- The strongest provocateur aggravations is the reception
жареной и очень жирной пищи
- Reception of a large volume of products, that is, overeating
- Food should be only warm, not hot, not cold.
- There should be a fractional food, in small portions, but frequent – 6 times
in a day
- The use of refractory fats, strong
pancreatic and gastric secretion stimulants – spices, extracts,
foods high in cholesterol (see how to reduce
cholesterol without drugs), products with essential oils.
- The basic diet should consist of vegetables and fruits.
- Since fried foods cannot be consumed, all dishes are cooked.
steamed, boiled, rarely baked
What fruits can be with cholecystitis and stones in the gall
According to diet number 5, the most important thing to exclude all sour berries and
fruits, that is, you can not eat gooseberries, all kinds of citrus,
cranberries, sour apples, sour plums, mango, cherry plum.
Many are interested in the question whether it is possible with cholecystitis bananas,
grapes? Yes, among the permitted fruits are: sweet apples,
watermelons, bananas, melons, strawberries, avocados, papayas. Concerning
grape, it is a doubtful fruit. Considering that in most
cases in a patient other than cholecystitis, there are other
diseases of the digestive system (for example, gastritis,
pancreatitis), fruits such as grapes, and vegetables – cabbage,
black bread, kvass can cause fermentation and inflammation of organs.
Therefore, you should always listen to your body if
You have noticed discomfort after taking this or that product,
analyze the amount of food eaten, try to eat in
next time less or completely reject doubtful
What kind of vegetables can you have for cholecystitis?
Among vegetables, there are practically no restrictions, that is,
You can use any vegetables. Care should be taken to raw
cabbage, if the patient does not suffer from pancreatitis, then in
small amounts of raw cabbage can be, but if you have
disorders of pancreatic function, it can only be used
in boiled, baked form, if you like sauerkraut, then
It should not be very sour. Can green peas, carrots,
beets, pumpkins, potatoes, zucchini. Do not abuse tomatoes, their
You can eat without aggravation, but only without the peel, in moderation,
pickled and salted excluded. Concerning бобовых, то согласно
diet number 5, they are excluded, but during remission in a very limited
the amount of their use is possible.
Что можно пить при камнях в желчном a bubble?
What can you eat with cholecystitis becomes clear that only
steam, boiled, not salted, not spicy and not canned, not
fried and not fat. But what can you drink? You can drink fruit
teas, compotes, jellies, freshly squeezed but diluted fruit and
vegetable juices, especially carrot, tomato and beetroot
juices (beet juice should be drunk 3 hours after squeezing), decoction
rose hips. Especially good to take mineral water without gases
30 minutes before meals, such as Smirnovskaya, Slavyanovska. Useful
weak tea, especially green, not packaged (see the harm of tea in
Is coffee possible for cholecystitis? From coffee, especially instant,
should be discarded, the same goes for advertised chicory,
it has the effect on the gastric mucosa is no less harmful
impact than coffee. If besides cholecystitis, the person suffers
diseases of the stomach and pancreas from chicory, cocoa and coffee
it is better to give up completely if this is not possible, then you should
limit its concentration, drink with milk and not fasting.
Never drink icy, cold drinks, and
the harm of alcoholic beverages for the body is known to all, respecting
diet with stones in the gall bladder and cholecystitis is completely
give up alcohol. Of course, the celebration of 50 grams. good
dry wine can be drunk if there is no exacerbation of the disease and pain,
it all depends on the dose and quality of alcohol. Is always
listen to your feelings, everything is good in moderation.
What can and can not eat with stones in the gall?
Today, many families are buying homemade bakeries,
making delicious bread and butter products at home.
Freshly baked homemade bread to patients with cholecystitis is not
it is recommended, it is better to wait and consume yesterday’s dried
bread, moreover, it should not be rich (adding a large
the amount of fat). Also, you can not eat with stones in the gallbladder
all rich products from puff, shortcrust dough. All excluded
cakes, pastries, pancakes, pancakes. Moreover, given that
industrial production uses cooking oils, most often
palm oil which for the digestive system is
practically poisonous, it is dangerous to eat purchased rich products even
healthy people. But you can safely eat the bread of yesterday’s pastries
from wheat, peeled, rye flour, bran bread. And also baked
pies with cottage cheese, fish, meat, apples from simple dough.
Stewed broth soup
Cool broths from meat, fish, chicken, duck, mushrooms, etc., are very
adversely affect the digestive system. Should
discard any such broths, and cook only vegetable
soups. As a last resort, if you absolutely cannot deny yourself
the first dish in the meat broth, first cook only lean
meat, and secondly strongly dilute it with water or vegetable broth
before cooking soup, soups, beetroots, borscht.
Fatty meats – goose, duck, pork, lamb, fat
Fatty meat products should be excluded from the diet. Meat
products can be prepared only from lean beef, not greasy
птицы, крольчатины и употреблять в ограниченном количестве, в
boiled form. You can use boiled meat or chicken (minced)
for making meatballs for soup, steamed patties, casseroles,
or eat slices, chewing thoroughly.
Of course, the most affordable and convenient product today is meat.
semi-finished products that are on the shelves of supermarkets are in
abundant. These are the most harmful, chemized foods,
stuffed with flavor enhancers and preservatives, additives
of dubious content, which is dangerous for everyone, not just people
with digestive problems. No milk sausages, “baby
sausages “,” diet sausages “should not be on the table with a person
with gallstones, pancreatitis or chronic
cholecystitis. These names are just a marketing trick, cannot
be no “baby” sausages “!!!
Is it possible with cholecystitis nuts, seeds, honey
If there is no allergy to bee products, honey with
cholecystitis can be. Concerning орехов и семечек, то их употреблять
possible, and necessary, but only: acquiring in an unpurified form (clean
immediately before use), and in moderation
Should знать, что на прилавках наших магазинов очищенные орехи
There is by no means impossible when processing, transporting,
fats are oxidized to the package, and the nuts become that
called rancid. With the oxidation of fat from long and
improper storage of peeled prepared nuts causes an increased
load on the gallbladder, pancreas and liver. Special
This concerns pine nuts, which are imported to Russia from China.
These nuts are dangerous to health, they cause bitterness in the mouth and
exacerbation of cholecystitis (see peeled pine nuts).
It also excludes all fatty fish (catfish, sturgeon, beluga,
sturgeon, salmon), but perch, cod, carp, hake and pike can be
в рационе человека с cholecystitis. Moreover, it should be remembered that
fried foods are categorically excluded, which means the fish must be either
bake, either steamed or boiled. Repeatedly
researchers have proved that when frying fish all her
useful properties are lost, so you can reassure yourself by
that you do not just diet with cholecystitis, but get
useful foods that retain their wonderful properties.
Concerning яиц, то их можно употреблять только всмятку или в
bag, in the form of an omelet or added to other dishes, and not
злоупотреблять количеством, не более 1 штуки in a day (лучше 1 желток
in a day), а сваренные вкрутую или жареные яйца (яичница) следует
Milk soups with pasta and cereals are very useful.
You can not eat full-fat milk, cottage cheese, cream, ryazhenka, fat
cheese and fat sour cream. When cholecystitis milk can drink, especially
with tea, it is also possible and condensed milk, not fat cottage cheese, a little
low-fat sour cream, but not sharp cheeses – Dutch,
However, the modern “wild” food market abounds
low-quality goods. And even in seemingly natural
Products contain various additives. Exported to Russia
tons of palm oil about the dangers which most manufacturers
silent and do not indicate it in the composition of the products.
But palm oil is added to cheeses, and cottage cheese, and
other dairy products, ice cream, in butter, in all
baking, muffin, confectionery, chocolate, etc., and this kind
The oils are very harmful to all organs of the digestive system.
But what to do? Purchase products as high as possible.
quality, proven manufacturers, do not buy cheap dairy
and other products, as this indicates the use of cheap
substitutes for natural products. The same goes for
glazed cheeses, ice cream, cakes. They are not made from
natural milk and cream, and from powdered milk passing
several stages of chemical processes, and the human body,
the liver, pancreas and gall bladder is difficult to cope with
such a chemical attack.
Smoked products, canned food, marinades
Any canned foods, smoked sausages, smoked
fish, canned fish, pickled vegetables (cucumbers, tomatoes, etc.
products) to the use are prohibited.
From herbal products
should be excluded – green onions, radishes, garlic, spinach, radish,
sorrel. From seasonings – pepper, horseradish, mustard, spicy ketchup, mayonnaise,
ginger. Among the permitted spices you can use dill,
parsley, vanilla, cinnamon, cloves, bay leaf.
Very useful semi-viscous and crumbly porridge, especially oatmeal and
buckwheat (see oatmeal instead of drugs). If the evening wash
grits, pour boiling water, add salt, heat up in the morning and
Eat is the best way to preserve healthy food.
substances, vitamins. You can also diversify your menu with different
casseroles of cereals, pasta, you can make different
puddings, vegetable and pasta side dishes.